Back  

567 Voortrekker Street
Dullstroom

 

Menu

A few of the current favorites!
  • Brie and fig phyllo parcel
  • Spinach roulade with smoked trout.
  • Gruyère soufflé
  • Roast quail with lemon and parsley stuffing.
  • Creamy asparagus and mushroom risotto
  • Bacon wrapped chicken breast with garlic & cream cheese, chilli & pepper stuffing.
  • Red wine braised lamb shank with cucumber salsa
  • Sticky chocolate pudding
  • Youngberry meri ngue hazelnut tart
  • Pizzas available....

Fibs offers the visitor some of the best cuisine to be had in Dullstroom in a relaxed environment. Previously trading as Bryan's Plate, owners Rupert and Susan Fage have given the restaurant a face-lift and changed the name to "fibs" - a tongue-in-cheek acknowledgement of the habits of fishermen that frequent this top fly-fishing destination.

Bryans Plate

The name has changed, but the warm atmosphere with blazing pizza oven remain the same. As the proprietor and chef, Rupert, who is passionate about food and wine, ensures that both are of an excellent standard.

The menu is eclectic and ever-changing. Local trout is always available in varying and interesting forms, with the rest of the dishes adding a more European feel.

Bryans Stoep
Awards
  • Fibs was recently awarded a top star rating in Eat Out Magazine 2003 - one of only eight in the province and surrounding regions.
  • The restaurant has also been awarded "Best Restaurant" by Dullstroom Reservations for 2002/2003.
  • The award-winning wine selection is considerable - the philosophy here is to keep prices low to encourage the adventurous to try new and exciting wines. Fibs was awarded a Platinum Diners Club Wine List of the Year for 2002.

Tel/Fax: 013 254-0059
©  2001 Copyright exists on the contents of this web site and may not be reproduced in any form without prior permission. Compiled and maintained by Compendia Communication